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I came here with a group of eight, and we all loved our food. My scallops were the best I have ever eaten — they rested on some chipotle sauce, which gave them just a little kick. The service was excellent, too. Good job, Cahill Bistro. He enjoyed his food, and I thought mine was incredible. They didn't skimp on the toppings, either. The flatbreads are cooked in a wood-fired oven.

I don't think you could go wrong with any of them, but that shrimp, prosciutto, and feta — just wow! The food is excellently prepared and sourced locally. The blue crab rangoon with the marmalade truly made my eyes roll into the back of my head. I also love the chili oil — watch out, it's smoking hot! He was over the moon with what she made him — it was kind of a breakfast enchilada with those cheesy hashbrowns and eggs Benedict on top.

I tried the Supreme and went back and tried the Chicken Bar-Bee — phenomenal. I've had plenty of chicken pizzas and this was by far the best. The Main Squeeze had the bacon gouda and since I like gouda, I had a bite or two. I like the family-run atmosphere and its simple menu. You get the perfect amount for the money. I had the Lucas Taco and the spicy shrimp taco. I think between those two, the best was the spicy shrimp taco. I loved the combination of the textures, the crispy fried corn tortilla, and the fresh lime juice.

I ordered pickled onions on the side and it was a game-changer. I always stop by Tucker's when I'm in the area. I ordered the French toast flight on the specials menu, and it was incredible. It was very filling, too. There are many options on the menu to choose from! Nuri and her mom are true connoisseurs of the craft — creating meals, creating moments and creating memories.

Expect to be served with love, and dig into a sumptuous lunch or dinner buffet bursting with flavor. The ingredients and dishes change according to the season, so there will always be some unexpected surprises and some all-time favorites.


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The green chile in the burrito is amazing. I got the sausage burrito and I was glad I did. The burrito was massive, but was so good. Everything was fantastic and exceeded all expectations! First off, their bread is perfectly chewy, and the everything seasoning is such a great touch. I highly recommend eating this with their burrata — absolutely delicious!

The mussels were also a great hit.

Make sure you save some of the bread to soak up the sauce! Plain and simple. This is the best brisket we have EVER had. Seriously, it has the best bark, flavor, and smoke. The 'dressed' sandwich was great, too! The beans were amazing. The coleslaw was a star in its own right.

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The food, the beer, the desserts, and the ambiance are all awesome. But the service is especially outstanding. Everyone is helpful and happy — it's just a pleasure hanging out here. We had their Cajun sausage soup and it was really good.

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The soup is homemade and full of the kind of ingredients mom uses to make soup at home. We really loved the food, and there is a reason this place fills up fast. Dare I say, the best I've ever had?? There wasn't a lot of broth, but it was so savory and perfect. Most Panang curries might have an overbearing coconut taste, but not here. As for the papaya salad, it was very mild, but still 'stanky,' as in they make it with the crab paste goodies. It was light, but refreshingly delicious.

We stumbled across this place and it's amazing! The food was super tasty and the staff was awesome! I had the elk sausage with sauerkraut, sweet peppers, and wholegrain mustard. It was perfect and delicious. My wife had the bangers and mash and loved it.

The kids had the mac and cheese and we all enjoyed that. The portions are big!!! During lunch, they have gyros and wraps, which are great! I always get falafel and the chicken kabob. They're so good! The baklava and Turkish coffee are also very good. It is a tiny restaurant with seats for only about 16 people. There is a different preset menu for each night, and the courses are designed by an incredible chef.

Every plate was breathtaking, ranging from the house-made cheese to the tomato jam bruschetta, to the lamb. My wife and I loved every bite, and we wouldn't change a thing about the food! This really blew my expectations out of the water. The bartenders were excellent and really knew how to make a good cocktail. The food tasted elevated and elegant, but homemade and humble. It was to die for. They were super packed too, so it seems like they were very popular with locals! They had top-notch service, and the menu is diverse with the finest ingredients and a nice wine selection.

Everything is very reasonably priced, and will definitely impress.

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You will need a reservation, most likely several days in advance. I had the half-pound stuffed burger and it was crazy good! I highly recommend checking this place out! The service was unmatched, and I cannot wait to go back!!! From the moment we came in, there was friendly service. You order at the counter. There are several hot and cold sandwiches to choose from.

I asked for a recommendation and they suggested a few. I went with the hot lucky Luciano spicy. It was amazing!

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It was HUGE! The different pizzas they've created on their menu are so delicious and flavorful —truly a yummy idea! We had the lean green curry pizza with tofu as well as the curry pizza with paneer. Both of them came out steaming hot, and were delicious — you could really taste the fresh ingredients and Indian masala. I really loved this place and I hope to find something like this on the East Coast. We ordered several plates to share. We got an omelet, biscuits and gravy, French toast, and the pantry breakfast.

The biscuits were so flaky yet moist and delicious. The gravy for the biscuit was really yummy, too. Their sausage was on the sweeter side, which I enjoyed a lot. The winner of the breakfast was the biscuit French toast — biscuits made into French toast. We ordered the crab soup and a side salad while we waited for the rest of our food.

The chef brought a special sampling of tuna with a mango salsa, which was delicious. We had the fried seafood sampler, and everything was cooked perfectly and breaded and seasoned just right! We ended with the key lime pie. We had no complaints! We reserved a table for breakfast on the morning of my birthday.

The menu changes every season, and the owner shops daily for menu items. On Saturday and Sunday, they only do breakfast. The prices are reasonable for the amount of food served! The falafel sandwich tastes amazing, and their fries and sauces are must-ties as well. I am surprised by how cheap it is, too! I also heard that Falafel Inc donates money to the community, which warms my heart. Definitely try it when you have a chance. The food has a fresh and bright taste.

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The ingredients are top-notch, and the spice is on-point. Our group had a variety of dishes and all were great. I'd give five stars to the fish tacos, and ditto for my selenocysteine three tacos. I highly recommend this place. We stopped in spontaneously and asked for two surprise options. I couldn't tell you what we had, but it was absolutely delicious, and the portion was more than adequate to share!

The service and food were a wonderful and memorable treat before we head back to Texas. Well-behaved dogs are allowed on the patio, and our party of five would be delighted to return. We wanted to try everything on the menu! Posted on August 13, , GMT. Jasmin Suknanan. You have successfully signed up to our newsletter with the following details:.

About Vouchers Reviews 10 Photos About Limon Restaurant Claim this business. Limon Restaurant Photos. Reviews at Limon Restaurant Add Review. Coming from Spain, we decide to try this restaurant, which propose a fusion cuisine between Spanish and Thai cuisine. Was this review helpful to you? Yes No. Featured Stories What to Eat 12 hot new restaurants you have to check out in December. What to Eat 12 Days of Christmas log cakes.

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